Fixed Acidity (g/L)

Volatile Acidity (g/L)

Citric Acid (g/L)

Residual Sugar (g/L)

Chlorides (g/L)

Free Sulfur Dioxide (mg/L)

Total Sulfur Dioxide (mg/L)

Density (g/cm³)

pH

Sulphates (g/L)

Alcohol (% vol)